Romagna Albana DOCG 
 
 Region: Emilia Romagna 
Production area: Emilia Romagna 
Altitude: 120-170 meters / 393-432 feets 
Grapes: Romagna Albana DOCG 
Training system: renewed spurred cordon 
Soil type: clay 
Orientation: south south - east 
Vineyard age: 2001-1996 
Harvest period: September 
Vinification: natural fermentation with aging on the skins 
Appearance: light yellow 
Perfumes: delicate and floral 
Palate: fresh and pleasant 
Alcohol: from 12.50% Vol to 14 % Vol
Tips: refreshing wine, excellent in the summer but not only, particularly suitable with fish dishes, cheeses and light main courses